Introducing the initial release from Nomad showcasing Australian native bush ingredients. Each Nomad sauce undergoes a meticulous 6-week fermentation process, imparting a unique depth of flavour.
Experience the invigorating medium heat of this sauce—a fiery burst from the Habanero that swiftly mellows into refreshing citrus and hints of watermelon. With its distinctive flavour profile, this hot sauce is an ideal complement to grilled seafood during the summer season.
Ingredients: Watermelon, habanero, lemon myrtle, lime juice, sea salt.
Size: 148 ml