Troppo Banana and Scotch Bonnet | Ultra Culture

From our friends at Ultra Culture, this Aussie-made sauce is crafted with care and bold flavours.

Small-batch, handcrafted with love and fiery passion, this homemade Barbados style hot sauce packs a bold punch of flavour. 

This Barbados style hot sauce has a mellow, fruity blend of ripe bananas, fermented scotch bonnets, pear juice, and lime which gives this sauce a silky sweetness with a gentle, tangy kick. Yellow mustard, warm spices and molasses round it out into a bright, lightly funky flavour that’s mild enough for most but still full of personality.

Try it with: Sweet and sour dishes like agrodolce, battered fish, pumpkin soup or grilled chicken. Or go completely off the rails and put it on a snag in bread.
Heat Rating: Medium
Size: 150 ml
Ingredients: ripe bananas, fermented scotch bonnets, onions, pear juice, UC yellow mustard, freshly ground spices, salt, sugar, lime juice, molasses, ACV