Made with Australian grown Habanero and Cayenne, using Old Bones house crafted smoking method, the Smoked Garlic Chilli sauce is perfectly balanced with a meaty garlic punch, bringing you a full flavoured sauce with a mild palatable burn.

Whether you need a one stop answer for perfect guac or a zingy garlic twist to your seafood pasta, make this your "secret" ingredient in all your recipes.

🥉 3rd Place Scovie Awards 2023 (USA) - Kid Friendly, Not So Hot

Vegan. Gluten Free. Australian made.

Ingredients: Chilli (Cayenne and Habanero 31.25%), White Vinegar, Garlic 18.55%, Water, Sugar, Salt, Xanthan Gum.

Size: 200 ml