Hot Ones Season 23 line-up is here in Australia! Time for you to take on the sauces from the star power packed season featuring Conan O'Brien, John Oliver, Sydney Sweeney, Zayn Malik, Gwyneth Paltrow and more.
The Season 23 lineup features some of the most unique hot sauce recipes yet - vegan queso hot sauce anyone!? It also includes the return of The Last Dab Xperience, made with 91% Guinness World Record-breaking Pepper X.
Also returning to the lineup is new fan favorite the Buffalo Sauce, made with real butter and no artificial flavorings.
Assemble your friends, housemates, workmates or family... Prep your antidotes (milk, yogurt and ice cream all work well... we even try lemon) and get ready to summit Mt. Scoville.
Contents:
#1 BUFFALO HOT SAUCE | HOT ONES HOT SAUCE: Scoville Heat Units: 1,800
Ingredients: Cayenne Pepper Mash (Aged Red Cayenne Peppers, Distilled Vinegar, and Salt), Butter (Sweet Cream), Rice Vinegar, Red Bell Pepper, Celery, Molasses, Garlic Powder, Chipotle Powder, Smoked Paprika, Chia Seed, Habanero Powder
#2 SMOKEY J HOT SAUCE | SAM SA'HOUSE: Scoville Heat Units: 6,000
Ingredients: Honduras White Oak Smoked: Jalapenos, Yellow Onions, Garlic, Distilled Vinegar, Organic Blue Agave, Kosher Salt, Coriander, Cumin, Chia Seed Powder, Citric Acid, Black Pepper
#3 STELLAR FUZZ | FUNKY'S HOT SAUCE FACTORY: Scoville Heat Units: 19,000
Ingredients: Organic apple cider vinegar, onion, organic raw cane sugar, organic carrots, habanero peppers, organic garlic, organic lime juice, sea salt, organic ginger
#4 - Los Calientes Verde | Hot Ones Hot Sauce: Scoville Heat Units: 36,000
Ingredients: Chiles (green serrano, applewood smoked green serrano, orange habanero), apple cider, apricot (ascorbic acid added), apple cider vinegar, lemon juice, tomatillo, agave nectar, water, garlic, salt, toasted onion, cumin, cilantro, black pepper, celery seed
#5 QUESO SIN QUESO HOT SAUCE | GOOD HEAT: Scoville Heat Units: 52,000
Ingredients: Onions, vinegar, red bell peppers, roasted red Habanero peppers, oat drink (water, oat, canola oil, sea salt), nutritional yeast, canola oil, salt, garlic, paprika, spices, turmeric, onion powder, ghost pepper powder
#6 MORITA BOURBON MAPLE REAPER | CANTINA ROYAL: Scoville Heat Units: 73,000
Ingredients: Distilled vinegar, chile peppers, bourbon whiskey, maple syrup, onion, garlic, spices, kosher salt
#7 FORBIDDEN FRUIT HOT SAUCE | LA PIMENTERIE: Scoville Heat Units: 124,000
Ingredients: Selected hot peppers (red long peppers, red habanero peppers, red Japaneño peppers, chocolate habanero peppers, bhut jolokia peppers, Trinidad scorpion peppers), water, white vinegar, shallots, cane sugar*, cider vinegar*, oak pellets infusion, garlic, salt, dehydrated scorpion red peppers
#8 EVOLUTION HOT SAUCE | DA BOMB: Scoville Heat Units: 135,000
Ingredients: Red hot chili peppers, water, vinegar, salt, spices (including paprika and turmeric), minced garlic, cane sugar, garlic powder, extra virgin olive oil, onion powder, lemon juice concentrate, cilantro, mint
#9 MATASANOS HOT SAUCE | CHILE MONOLOCO: Scoville Heat Units: 680,000
Ingredients: Carolina reaper peppers, water, lemon, soybean oil, garlic, herbs, salt, spices
#10 THE LAST DAB: XPERIENCE | HOT ONES HOT SAUCE: Scoville Heat Units: 2,693,000 for Pepper X
Ingredients: Pepper x pepper, distilled vinegar, pepper x pepper powder, pepper x pepper distillate
Size: 10 bottles
