Introducing Vanessa, the embodiment of subtle yet sensational flavour. Crafted with cayenne peppers and juniper berries, this mild chili sauce boasts floral and citrus notes, making it the perfect accompaniment to your morning poached eggs or a lavish avocado toast. 

Locally made on picturesque Phillip Island, Vanessa is fermented using traditional methods, she retains her probiotics and will mature over time, developing into a silky, exquisite experience. 

Ingredients: Chilli Peppers, pumpkin, ginger, garlic, organic vinegar, herbs and spices. All natural, no preservatives added

Size: 220 ml