Apricot, Pear And Cinnamon Hot Sauce. Fruity sweet spice from apricots, cinnamon and pear. The warmth comes from a mix of superhot chillies including 7 pot brain strain yellow. Great as a glaze, on toast, ice cream, a dip, or added to a curry.

Ingredients: Apricot, pear juice, white wine vinegar, onion, brown sugar, mixed super-hot chillies, cinnamon, sea salt.

Size: 150 ml