This exclusive recipe uses a punchy mix of serrano peppers, Thai chili flake, and dried Scorpion peppers. The flavor also packs a punch thanks to powerful aromatics like ginger and garlic, plus a touch of sweetness. Its Filipino hot sauce flavor adds flare to all different types of cuisine, as well as Filipino classics like chicken adobo, sisig or lumpia (spring rolls). 

The Djablo hot sauce is proudly part of the Hot Ones family

Ingredients: Cane vinegar (cane vinegar, water, and clouding agent (coconut oil emulsion) infused with ginger), serrano pepper, fresh garlic, olive oil, agave, ginger, Thai chile flake, ground chia seed, salt, dried scorpion pepper, spirulina

Size: 148 ml