Fermented Sriracha | The Fermentalists

Fermented Sriracha | The Fermentalists

With the best Aussie chillies naturally fermented to create this unique small batch take on the famous sriracha sauce this is sure to be a crowd pleaser. Perfect for adding that sriracha kick to soups, sauces or your next Chow Mein wonder dish. 
 

VEGAN FRIENDLY | GLUTEN FREE

The chilli and garlic mash is fermented for a minimum of 4 weeks, before blending them together with apple cider vinegar to create a brilliant complexity and depth of flavour. The process and ingredients list is kept simple, so you can enjoy the uninterrupted flavour of the amazing raw ingredients which have gone into this one.

Ingredients: Red chillies, apple cider vinegar, garlic, brown sugar, salt, xanthan gum

Size: 160 ml

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Fermented Sriracha | The Fermentalists
Fermented Sriracha | The Fermentalists
Fermented Sriracha | The Fermentalists
Fermented Sriracha | The Fermentalists
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