This Filipino sauce hailing from NYC first was an instant hit in Brooklyn tasting rooms! It’s bold and bright with big doses of zippy ginger and savoury garlic that hit you right out of the gate. It also has a unique blend of Italian chiles, Jamaican round, and teardrop peppers that give this sauce its signature medium heat. It packs a flavour wallop when added to pancit, quinoa bowls, stir fries, sandwiches and more.

Ingredients: Peppers, ginger, garlic, vinegar, olive oil, salt, chia seed, spirulina, and agave nectar

Size: 148 ml