NATURALLY FERMENTED HABANEROS, SMOKED GARLIC & A LONG HONEY FINISH
Naturally fermented habaneros, smoked garlic and a long honey finish.
The Fermentalists Smoked Garlic & Honey Habanero Hotsauce was created to bring out the natural sweetness of the habaneros. Married together with the rich flavours of smoked garlic and Australian honey, this hotsauce has a delicious medley of flavours which leave you wanting more.
GLUTEN FREE | NO ADDED SUGARS
The chilli and garlic mash is fermented for a minimum of 4 weeks, before blending them together with apple cider vinegar to create a brilliant complexity and depth of flavour. The process and ingredients list is kept simple, so you can enjoy the uninterrupted flavour of the amazing raw ingredients which have gone into this one.
Ingredients: Habanero chilli, apple cider vinegar, water, garlic, honey, Himalayan pink salt, xanthan gum
Size: 160 ml
