Fermented Sriracha | The Fermentalists
Fermented Sriracha | The Fermentalists
With the best Aussie chillies naturally fermented to create this unique small batch take on the famous sriracha sauce this is sure to be a crowd pleaser. Perfect for adding that sriracha kick to soups, sauces or your next Chow Mein wonder dish.
VEGAN FRIENDLY | GLUTEN FREE
The chilli and garlic mash is fermented for a minimum of 4 weeks, before blending them together with apple cider vinegar to create a brilliant complexity and depth of flavour. The process and ingredients list is kept simple, so you can enjoy the uninterrupted flavour of the amazing raw ingredients which have gone into this one.
Ingredients: Red chillies, apple cider vinegar, garlic, brown sugar, salt, xanthan gum
Size: 160 ml
Regular price
$1800
$18.00
Sale price$1500
$15.00
Save 17%
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Pickup available at 27 Sydney Road
Usually ready in 2 hours
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Fermented Sriracha | The Fermentalists
27 Sydney Road
Pickup available, usually ready in 2 hours
27 Sydney Road
Shop 1
Manly NSW 2095
Australia
0481784812
