Bourbon BBQ | The Fermentalists
Bourbon BBQ | The Fermentalists
A BBQ sauce for hot sauce lovers. A tantalizing blend of smoke, sweetness and a hint of bourbon with just the right amount of heat. This one will take your barbeque game to the next level. Rich, sweet, and smoky enough for you to slather on your brisket or elevate the humble sanga.
The Fermentalists ferment their chilli and garlic mash for a minimum of 4 weeks, before blending them together with apple cider vinegar to create a brilliant complexity and depth of flavour. The process and ingredients list simple, so you can enjoy the uninterrupted flavour of the amazing raw ingredients which have gone into this one.
Ingredients: Chillies, water, red wine vinegar, paprika, garlic, onion powder, chilli powder, all spice, cumin, brown sugar, bourbon, malt extract, liquid smoke, xanthan gum
Best kept in the fridge but can be stored at room temperature.
Size: 160 ml
Regular price$1800
$18.00
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