Hot Ones 10 Pack - Season 30 | Hot Ones Hot Sauce

Hot Ones Season 30 lineup isn’t for the faint of heart, but it is for folks who are big on flavour. New maker Down to Ferment kicks things off with a banger of a roasted shishito sauce, while fan-favorites like Good Heat, Black Eyed Susan and Hot N Saucy are pushing hot sauce boundaries with unique ingredients like eggplant, chickpeas, and cabbage (it sounds wild but trust us, it’s fire). The Hot Ones aficionado's may have noticed an unfamiliar label 👀 … the new, all-natural take on the #8 sauce delivers a concentrated blast followed by a relentless second wave of lingering spice thanks to Carolina Reaper, Scorpion, and yellow super-hot chilis from pepper pioneer Smokin’ Ed Currie. Be VERY careful around the eyes!

Contents: 

#1 - That's What Shishito Said | Down To Ferment

Heat: 2 / 10

Ingredients: Ingredients: Jalapeno peppers, roasted Shishito peppers, Kombucha culture (Yerba Mate), Mirin (water, rice, koji, cane sugar, salt, yeast extract), Onion, Garlic, Shitake Mushroom, Ginger, White Miso (filtered water, organic whole soybeans, rice, sea salt, koji), Salt, gluten free Tamari Soy sauce (water, soybeans, salt, sugar) Sesame oil, Black Garlic, Yuzu, Shiso lea

#2 - Hot Bergine | Good Heat

Heat: 3 / 10

Ingredients: Eggplants, roasted tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), white vinegar, red onions, red wine vinegar, habanero peppers, garlic, olive oil, nutritional yeast, salt, basil, spices

#3 - Pickled Garlic Sriracha | Hot Ones Hot Sauce - 18,000 SHU Scoville Heat Units

Heat: 3 / 10Ingredients: Jalapeño Pepper Mash (Jalapeno Peppers, Salt, Vinegar), Distilled Vinegar, Pure Cane Sugar, Key Lime Juice From Concentrate, Garlic, Arrowroot Powder, Water, Salt, Dill.

#4 -  Chickpotle | Black Eyed Susan

Heat: 4 / 10

Ingredients: Apple Cider Vinegar, Onion, Chickpeas (Chickpeas, Water, Salt), Chipotle Peppers (Chipotles, Distilled Vinegar, Salt), Garlic, Ghost Peppers (Ghost Peppers, Distilled Vinegar, Salt), Lemon Juice, Smoked Sea Salt, Honey, Sumac, Turmeric, Olive Oil, Cumin

#5 - Pikliz N Scorpion | Hot N Saucy

Heat: 5.5 / 10

Ingredients: Cabbage, Trinidad scorpion peppers, habanero peppers, yellow bell peppers, onion, thyme, sour orange juice, distilled vinegar, salt, sugar.

#6 - Tropical Amarillo | Hot Ones Hot Sauce

Heat: 6 / 10

Ingredients: Yellow Fatali Pepper Puree (Fatalli Peppers, Salt Vinegar), Yellow Bell Pepper, Distilled Vinegar, Yellow Scotch Bonnet Puree (Scotch Bonnet, Salt, Vinegar), Mango, Onion, Pineapple, Mustard (Distilled Vinegar, #1 Mustard seed, Salt, turmeric, spices), Water, pure Cane Sugar, Garlic, Line juice From concentrate, Madras Curry powder (Spices, turmeric, Salt), Turmeric, Toasted Onion, Cumin.

#7 - 8 Dragon | Sinai Gourmet

Heat: 6.5 / 10

Ingredients: Sugars (sugar, honey), fresh hot peppers, rice vinegar, water, fresh garlic, tamari, tapioca starch, and fresh orange juice and zest.

#8 - #8 | Hot Ones Hot Sauce

Heat: 8 / 10

Ingredients: Pepper Mash, Vinegar, Water, Chili Pepper Powder, Lime Juice, Brown Sugar, Salt, Citric Acid, Arrowroot

#9 - XXX Salsa Vibes | High Desert Sauce Co.

Heat: 9 / 10

Ingredients: Pepper Mash (Water, Carolina Reaper, Habanero), Distilled Vinegar, Fire Roasted Tomato (diced tomato, tomato juice, sea salt, citric acid), Garlic, Kosher Salt, Lime Juice, Onion, Cilantro, Cumin, Smoked Paprika

#10 - The Last Dab Thermageddon | Hot Ones

Heat: 11 / 10

Ingredients: Pepper Mash ( Pepper X, Carolina Reaper, Red Scorpion, Pepper Y) Vinegar, Pepper Powder ( Pepper X, Carolina Reaper, Scorpion) Pepper Tincture (base)

Size: 10 bottles - 150 mL each

Note: Discount not to be used in conjunction with other offers