A newcomer to the Hot Ones family for Season 20, Chef Chitra Agrawal created Brooklyn Delhi to honour her Indian-American identity. Inspired by Indian achars, Chitra created this Ghost Pepper Sauce as a blend of savoury tomato, tamarind and a homemade masala mix. Savoury tomato and spices sing on the tongue, before India’s famed ghost pepper (bhut jolokia) chimes in with long-lasting heat. This is a spicy #5 spot sauce!  While this sauce is rooted in Indian-American flavours, it pairs well with so many cuisines. Try it in a bloody mary, on pizza or with eggs. 

Ingredients: Distilled vinegar, roma tomato, unsweetened coconut milk, ghost pepper, anaheim chili, onion, water, agave nectar, tomato paste, carolina reaper pepper, apple cider vinegar, kosher salt, fresh ginger, fresh garlic, toasted peppercorns, toasted cumin seed, garam masala, turmeric, coriander

Size: 148 ml