Hot Ones Season 28 brings together a stacked lineup of returning favorites, new makers, and the spiciest Dab yet. From the aromatic richness of Dawson’s Coffee Date to the tropical tang of Chile Lengua de Fuego’s Passiflora, to Hawaiian Hot T’s island fire debut, season 28 sauces deliver a rollercoaster of flavors. Along the way you’ll find Hot Ones 10th anniversary creations like Pickled Garlic Sriracha and Tropical Amarillo, plus the return of Da Bomb in its all-natural Evolution form. And at the peak? The Last Dab: Thermageddon, the hottest Dab ever, forged from four of the hottest peppers on Earth. Season 28 is layered, fiery, and unforgettable… your must-have set to take on the Hot Ones Challenge.
Contents:
#1 - Coffee Date | Dawson's Hot Sauce
Heat: 1 / 10
Ingredients: Peppers, Vinegar, Dates, Brewed Coffe (Coffee, water), Pomegranate molasses, Sugar (cane sugar), Habanero mash (habanero, vinegar), Sea salt, smoked lime juice, Coffee beans.
#2 - Crema Macha | Savir Foods
Heat: 2 / 10
Ingredients: Limo Peppers, Amarillo Peppers, Chile de Arbol, Salt, Avocado Oil, Onion, Garlic, Sesame Seeds, Piloncillo, Spices.
#3 - Pickled Garlic Sriracha | Hot Ones Hot Sauce - 18,000 SHU Scoville Heat Units
Heat: 3 / 10Ingredients: Jalapeño Pepper Mash (Jalapeno Peppers, Salt, Vinegar), Distilled Vinegar, Pure Cane Sugar, Key Lime Juice From Concentrate, Garlic, Arrowroot Powder, Water, Salt, Dill.
#4 - Passiflora Fire | Chile Lengua De Fuego
Heat: 4.5 / 10
Ingredients: Passionfruit Pulp, Smoked Vidalia Onion,Olive Oil, Scotch Bonnet Pepper Mash (Scotch Bonnet pepper, water, salt), Smoked Scotch Bonnet Pepper Mash ( smoked scotch bonnet, water, salt), Green Bell Pepper, Smoked Garlic, Salt, Brown Sugar, Fresh Cilantro, Nutmeg, Corriander Seed, Clove.
#5 - Chimichurri Habanero
Heat: 5 / 10
Ingredients: Cauliflower, Cucumber, Fresh Parsley, cilantro, Sweet onion, Garlic,Oregano, Red wine vinegar, Lemon, Salt, Pepper, olive Oil, Habanero, jalapeno, Ghost Pepper, Water.
#6 - Tropical Amarillo | Hot Ones Hot Sauce
Heat: 6 / 10
Ingredients: Yellow Fatali Pepper Puree (Fatalli Peppers, Salt Vinegar), Yellow Bell Pepper, Distilled Vinegar, Yellow Scotch Bonnet Puree (Scotch Bonnet, Salt, Vinegar), Mango, Onion, Pineapple, Mustard (Distilled Vinegar, #1 Mustard seed, Salt, turmeric, spices), Water, pure Cane Sugar, Garlic, Line juice From concentrate, Madras Curry powder (Spices, turmeric, Salt), Turmeric, Toasted Onion, Cumin.
#7 - P.O.G² | Hawaiian Hot T’s
Heat: 7 / 10
Ingredients: Apple Cider Vinegar, Blue Agave, Garlic, Arrow Root, Ghost Pepper, Black Pepper, Lime Juice, Orange juice, Passionfruit, Pineapple, Pineapple Juice, Himilayan Sea Salt, Water, Guava, Habanero Pepper, Scorpion Pepper.
#8 - Evolution Hot Sauce | Da Bomb - 135,000 Scoville Heat Units
Heat: 8 / 10
Ingredients: Red hot chili peppers, water, vinegar, salt, spices (including paprika and turmeric), minced garlic, cane sugar, garlic powder, extra virgin olive oil, onion powder, lemon juice concentrate, cilantro, mint.
#9 - Funken Yellow - Yellow Moruga Edition | Karma Sauce
Heat: 9 / 10
Ingredients: Peppers (Yellow Moruga Scorpion, Red Scorpion, Fatalli), Sugar, Apple Cider Vinegar, Lime Juice, Salt, Garlic, Spices.
#10 - The Last Dab Thermageddon | Hot Ones
Heat: 11 / 10
Ingredients: Pepper Mash ( Pepper X, Carolina Reaper, Red Scorpion, Pepper Y) Vinegar, Pepper Powder ( Pepper X, Carolina Reaper, Scorpion) Pepper Tincture (base)
Size: 10 bottles - 150 mL each
