Inside this stunning label that designed by Onnie a NSW tattoo artist, the Hawt sauce lemony flavour has been balanced deliciously with the zing of the rice wine vinegar and the fruitiness of the habanero and Carolina Reaper, all rounded out with the complexity and sweetness of dried onion and date syrup. The addition of Sichuan Pepper also provides a peppery finish with that characteristic numbness on the lips and tip of the tongue

Hawt Sauce works amazingly well as a dipping sauce with dumplings, or drizzled over fried noodles or fried rice. Is also perfect on any barbecued meats or vegetables.

Ingredients: Habaneros, Rice Wine Vinegar, Carolina Reapers, Sichuan Peppers, Garlic, Dried Onions, Smoked Paprika, Date Syrup, Himalayan Pink Salt, Black Pepper

Size: 150 ml