Sichuan Ghost Pepper Sauce Celebrating the one-year anniversary of HEATONIST's tasting room on Wythe Avenue in Brooklyn, this sauce is a joining of smoke and citrus that highlights the unique flavours and sensory excitements of ghost pepper and Sichuan peppercorn. A sauce for the Heatonist in all of us.

Ingredients: Vinegar, extra virgin olive oil, garlic, ghost peppers, Sichuan peppercorn, lemon, ginger, sea salt

Size: 148 ml