From Basketcase a take on satay sauce with a mild heat. Use it as a dressing, as a marinade or as a condiment over skewers. The name Bang Bang originates from a Thai street food dish where the very tough chicken is pounded to tenderise.

Gluten Free, contains traces of shellfish and peanuts

Ingredients: Apple cider vinegar , water, coconut milk, natural peanut butter, gluten free soy, chillies, lemongrass, kaffir lime, galangal, shallot, dried shrimp, pepper, salt , sugar

Size: 250 ml